Foodie on MSN1d
The Key To Feeding A Sourdough Starter
Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...
Scientists explore microbial diversity in sourdough starters
When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...
Kent Rollins on MSN19h
Sourdough Bread Recipe with Quick Sourdough Starter
California firefighting aircraft stymied by U.S. Forest Service policy, local chiefs say ...
Science Daily3d
A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.
technologynetworks3d
For Sour Bread, Sourdough Starters Should Contain More Acetic Acid Bacteria, Say Researchers
Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...
Armed robbery in Revesby3d
Tool Boosts Sourdough Taste, Studies Microbiome Complexity
When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...
EurekAlert!4d
A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes
To maintain a sourdough starter, you extract a sample from a previous ... researchers can develop strains that optimize this process. The team uses sourdough primarily for its use as a model ...