Next time don’t order so much food,” he said dryly. Those weren’t the words I expected to hear from my server at San Francisco’s buzzy Ko in the Mission District, but I quickly learned that if you ...

An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories representing the diverse communities that played an important role in San Diego ...

Food Deals to Stock Up On Each month, Costco comes out with a coupon book full of exciting deals, and this month’s Costco ad ...

The izakaya specializes in traditional and new-school yakitori grilled over binchotan ... karaage, and spicy tuna on crispy rice. 2716 W. Olympic Boulevard, Ste. 101, Los Angeles, CA 90006.

There’s a new kid on a beachy block, and it’s dishing up skewers of Wagyu or a tsukune number with a dippable onsen tamago.

Uchiko Houston will debut a lunch menu this fall, marking the first time an Uchi concept will open its doors for lunchtime ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Unsure of where to head first? Check out these recommendations from Good Food Guide editors and reviewers, rounding up the ...

Or, if seeking a smaller snack, the Yakitori Bar next door has endless ... assembling one of the country’s signature tuna and coconut snacks, as well as a comforting curry and nutty desert.

For a few years now, Dallas’ new Japanese restaurants have focused on high-end presentations of the cuisine: tasting menus of cured fish or yakitori ... spicy tuna mix, shaved raw scallops.

Yakitori restaurants and pubs called izakaya ... A worker at Tokyo’s Tsukiji market arranges frozen tuna before a morning auction. Crosscut tail sections allow buyers to evaluate the quality ...

A slightly more mid-market affair, Fonda sees Lastra draw from dishes of his childhood and the first menu kicks off with dishes like bluefin tuna crudo and XL confit ... The latest from the sushi and ...