If you are living with diabetes, try these snacks, foods and beverages that will satisfy you without causing significant ...

Rinse toor dal well, then pressure cook it with 2-3 cups of water and a pinch of turmeric until soft. Pour in the cooked dal and add some water if needed for the right consistency. Let it simmer for 5 ...

Pressure cook toor for 3-4 whistles or until the dal is soft. Mash lightly. Heat ghee in a pan. Add cumin and mustard seeds, letting them splutter. Pour the cooked dal into the pan with the ...

5. Do the Toor Dal Water Test – After boiling the paneer, let the water cool down a bit before stirring in the toor dal. Give the mixture a good 10 minutes to settle. If the water turns a ...

"If you're using split lentils like toor or moong dal, soaking them for 30 minutes ... usually be found in a type of round ...

cooked toor dal, wheat flour, cumin seeds, carom seeds, Red chilli powder, turmeric powder, oil, chopped Fresh coriander leaves, Salt , grated paneer, chopped green chilli, garam masala ...

Masala chai, the beloved Indian spiced tea, offers more than just warmth and flavor. Its blend of spices, including ginger, cinnamon, and cardamom, provides a powerhouse of health benefits.

Find out how Kamala Harris learns to make masala dosa, a traditional South Indian dish with over 400 calories per serving, ...

Chicken broth is a nutritious liquid that makes it a winter favourite for many. The best part is that you can make several ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...