In the pressure cooker add toor dal, mutton, turmeric ... red chilli powder, turmeric and garam masala. 5. Check the dal and add some water to it. 6. Add the dal into the masala and mix it properly. 7 ...
In southern India, toor dal is used liberally for sambars and pappus ... and served with a spoon of clarified butter, a pinch ...
In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...