As tofu has a lot of protein, it's a great substitute for animal-based protein for vegetarians. When used in moderation, soy ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

The in-depth story of the Chinese Tofu Building Incidents. Imagine just taking out a huge loan to buy your own newly built ...

In this special episode of Sam Choy’s in the Kitchen, we celebrate the launch of the new cookbook, “Family Recipes,” ...

Begin your adventure on Lantau, Hong Kong’s largest island, with a visit to the iconic 34-metre-tall Tian Tan Buddha (known ...

A high-protein diet is crucial for maintaining muscle mass, aiding recovery, and promoting overall health. The article ...

While there is no autumn in Singapore, I had the pleasure of tasting some of the best flavours a Korean autumn has to offer ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...