Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Mix-veg moong sprouts chilla is a tasty option for protein and fibre sources for vegetarians. It is easy to prepare and cook in just a couple of minutes. It is a filling recipe served with raita or ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Dal and aloo kachori are quite popular in most parts of India ... some unique creations that will not only surprise you but also help you learn some different recipes and take your skills up a notch.

Blend the soaked moong dal with water to make a smooth batter ... Try this delicious, protein-packed salad that includes both chickpeas and sprouts. In a bowl, mix boiled chickpeas, sprouts ...

Make these recipes on Dhanteras for a feast and enjoy ... How about some flavourful puris stuffed with heavenly moong dal mixture? This will give your regular puris a delectable makeover. Try cooking ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...