“For example, a wholemeal spelt loaf made with ancient grains is potentially a useful way of incorporating carbohydrates into the diet, and it also includes fibre and micronutrients.” Much ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

“You can’t beat a wholegrain. A malted barley or spelt loaf give stunning textures. The additions of linseed and millet often bring great eating textures when combined with the ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put ...

This gluten-free optional chai spiced vegan banana bread is an idea vegan treat for chilly days. It's spicy, sweet, and ...

Regular plain flour can be used for bread, but the loaf will not rise as well, the crust will be hard and the texture more crumbly than one made with strong flour. Spelt (a relative of wheat ...

Pre heat the oven to 180°C and grease a 1lb loaf tin. Line it with some parchment as well if you wish to be extra safe. Mix the spelt flour, self raising flour, ground almonds and cardamom together.

For those looking for a simple bread recipe the wholemeal spelt airfryer bread is one of ... the wholemeal airfryer banana loaf is lovely served warm as a pudding or stored in a tin when cold ...

Luckily, you can get in on the cake action with a simple lemon drizzle loaf cake, perfect for snacking on. Cakes are usually oven-baked, but if you're looking to save energy, why not give your air ...

If you want beaches and views, explore the south. If you need some intellectual and cultural stimulation, go north. That’s ...