Dr. Marisa C. Weiss with Breastcancer.org offers insights on early-onset breast cancer, modifiable risk factors, and tips for ...

France wanted to ban meaty terms like “veggie burger” and “vegan bacon.” But the European Union’s high court disagreed and ...

France wanted to ban meaty terms like “veggie burger” and “vegan bacon.” But the European Union’s high court disagreed and tossed out the law.

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Archer-Daniels-Midland Co is idling its only soybean processing plant in Iowa for weeks in the thick of a record U.S. harvest ...

A North Carolina State University soybean specialist is developing a tool to help growers to be more precise, David Murray ...

Packets of spicy pork fat and skin were found by food safety inspectors to contain soy, which was not mentioned in the ingredients lists.

The world’s food and consumer packaged goods companies are at a crossroads: How can they reach their environmental targets ...

U.S. processors made more dairy products in August than they did a year ago. USDA’s latest production report shows total ...

In the Southeast, the University of Tennessee will use $3.45 million to support farmers across 12 states, enabling them to ...

There are myriad ways to design and create proteins. We spoke to some of the key players in this varied space.

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss soybean harvest and booming export sales on the Agweek Market Wrap.