This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

The recipe is so easy to make and it will sure ... I got heavily into making sourdough everything (you've gotta try my sourdough crackers-- they taste like cheeze-its!) Don't discard that starter when ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

The star of the show, of course, is the sourdough starter. Starters can be used at almost any time, but many bakers agree that it's best to use the starter when it's at its peak. But what does ...

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Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...

The longer you let the dough rise, the stronger these good flavors will be, and some of the most popular bread recipes use this ... you really need to make sourdough starter is wheat or rye ...

South Bay sourdough bread specialist Colossus is opening a new all-day location in the San Pedro Waterfront Arts District as part of the Vivo on Harbor development. Owner Kristin Colazas Rodriguez ...