This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...

The range is completed with an 80g handcrafted round white Sourdough Roll (rrp 95p) and a 125g white Sourdough Demi Baguette (rrp 95p). The three inclusion bloomers (olive, onion & seeded) are smaller ...

South Bay sourdough bread specialist Colossus is opening a new all-day location in the San Pedro Waterfront Arts District as part of the Vivo on Harbor development. Owner Kristin Colazas Rodriguez ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

Sourdough remains one of the undisputed champions of the British baking industry. Often the star attraction of an artisan baker’s range, it has also become a key driver of growth for supermarkets both ...

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A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria ...