This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

This Easy Italian Sourdough Flatbread Discard Recipe makes amazingly delicious breadsticks with clean and simple ingredients, ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living ... this Klondike-style sourdough pancake recipe, a hearty main course for a perfect ...

Those of you who’ve never had a real sourdough ... starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here. It seems that someone uses Git for iterative sourdough ...

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... in time), then transfer 50g to a new container (discard the rest) and feed it daily with 50g of water ...

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Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container ...

For example, if your recipe calls for 200 grams of ... For the best results with baked goods, use sourdough starter within about a week. The discard will get sourer over time, which could ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a ... Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times on the ...