This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

This Easy Italian Sourdough Flatbread Discard Recipe makes amazingly delicious breadsticks with clean and simple ingredients, ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...

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The most important being keeping the sourdough starter healthy and bubbly. Without this crucial first step, the bread doesn’t rise properly. Mefford learned to make sourdough from her friend who ...

There’s no business like dough business — just ask Co Down’s Counter Culture owner Sean Kelly, who, during Sourdough September ... and originates from the starter, which was given to ...

This is my version of “poismole” – a pea-based dip similar to guacamole. There’s no need to use fresh peas; frozen ones work just as well and are cheaper and more convenient. If you like ...