We enjoy experimenting with various sourdough recipes, from classic sourdough bread to creative uses for sourdough discard. If you're new to sourdough baking, check out some of our favorite recipes on ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Get easy, classic bread recipes perfect for any home baker, inspired by grandma's kitchen. Simple, comforting, and delicious.

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

The yeast is activated and mixed with water, flour, salt and other ingredients, which are kneaded into a dough and then baked. Sourdough bread is made with a "starter" culture — made from fresh ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria ...

The Flat Rock mom of three and owner of the farm stand home business, Wildflora Cottage Bakery, started selling baked goods and flowers out of her home in early June. Her business came about because ...