Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

If you like a gooey melty cheese in your parm, add some mozzarella, but skip the fresh stuff and use the firm style. Put the eggplant slices in a bowl, add a few tablespoons of olive oil and a ...

Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a musical masterpiece, and both reflect the country’s exuberant culture.

In Fairlawn, Rice Paper is a small, 50-seat restaurant with fresh-looking decor and a mellow ... The restaurant's online menu ...

Fresh basil is a must! Preheat the oven to 425 degrees. Line two large, rimmed baking sheets with parchment paper. Slice the eggplant into ½-inch thick discs, discarding the end pieces.

A lot has changed since fourth-generation owner Rita DiTondo took over the business with her chef/husband, Fabio Consonni.