This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

If you like a gooey melty cheese in your parm, add some mozzarella, but skip the fresh stuff and use the firm style. Put the eggplant slices in a bowl, add a few tablespoons of olive oil and a ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Split open like a baked potato and piled high with eggplant-parm-inspired toppings, they make for an easy weeknight dinner that’s substantial and satisfying. If you can find flavorful fresh (not ...

We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.