Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

Lumos is also part of the recent Australian movement of modern sourdough bakeries, small owner-operator businesses that have ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...