France will provide 75 million euros ($83 million) in aid for sheep farms hit by a fast-spreading virus, Prime Minister ...

The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

Navigating the ebbs and flows of modern-day farming is daunting, but grants are proving to be essential engines for ...

The Rules and Ordinances Committee Tuesday discussed updates to the city’s ordinances regarding the keeping of animals. Councilman Jeff Stockman said that the ordinance was being reviewed in response ...

Discover how a groundbreaking PCR test enables livestock producers to identify a serious disease in sheep and cattle—no vaccine available.

Nomads in Ladakh are facing restricted access to grazing lands. As their traditional way of life hangs in the balance, what solutions exist to safeguard their rights?

Explore how Daylesford Organic, led by Carole Bamford, brings sustainability to the forefront with quality produce from 100 organic farms, ...

Canadian Agri-Food Trade Alliance says Bill C-282, which would protect supply managed sectors from trade concessions, would ...

Tasmania's largest farm is back on the market and it's expected to fetch offers of more than $100 million. Rushy Lagoon is a ...

With a strong trade at hogget sales and a perceived lower availability this year, there is a renewed interest in breeding ewe ...

An accomplished local chef is bringing his perspective to Kimpton culinary, including Tre Rivali and The Outsider.

Horse farmer Frank Shellard of Combe Hay Mare’s Milk puts the similarity down to the physiology. “Horses are single-stomached animals, we are single-stomached, but goats, sheep and cows are ...