Image Credit: Getty There are so many kinds of dals to choose from, and we've got some of the best recipes you can ... Made with green moong dal, ghee, and aromatic spices, it's perfect when paired ...

Explore a world of flavor with these easy vegetarian Indian recipes. These tasty dishes ... Get the paneer paratha recipe.

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

This recipe is a low-fat option that requires no oil. These kebabs, made from a mixture of chana dal & spices, can be lightly oiled & roasted in a pan, or cooked in an air fryer for a healthier ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...