We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add some water to it and make chaas for consumption. You can also use the same buttermilk in various ...

You can also use the same buttermilk in various recipes to make it soft and fluffy at times. You can replace regular milk with sour milk while baking cakes, breads or making pancakes. This also helps ...

Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

In a large mixing bowl, combine the amasi and condensed milk. Mix well and pour into a zip-lock freezer bag. Lay the freezer bag flat on a baking tray and place in the freezer for 6 – 8 hours or ...

A simple amasi scones recipe uses readily available ingredients. Amasi (in Afrikaans) and inkomazi (in Zulu and Xhosa) mean fermented or sour milk. Below are the ingredients and cooking process. The ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Wonder Land: Rather than accept Ms. Harris's 'return on investment' response to her spend and tax agenda, Donald Trump and the media should ask her if she ever disagreed with President Biden's ...

If you're planning to host a brunch gathering, here are three recipes to try. Crispy salmon fritters Ingredients ... For the egg custard Add the eggs, milk/amasi, and cheddar cheese in a medium bowl.

A number of different types of soya milk are available, both sweetened and unsweetened, and they vary in significantly in flavour, so it’s worth trying a few brands until you find one that suits ...