The consistency of amasi can vary from a pourable liquid to a thicker, spoonable form, depending on the fermentation time and method. It has a sour taste ... adapting to a variety of recipes from ...

In a large mixing bowl, combine the amasi and condensed milk. Mix well and pour into a zip-lock freezer bag. Lay the freezer bag flat on a baking tray and place in the freezer for 6 – 8 hours or ...

We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add some water to it and make chaas for consumption. You can also use the same buttermilk in various ...

Sour cream adds tanginess and creaminess to so many recipes. Here are our favorite Sour Cream Recipes, including dips, d ...

You can also use the same buttermilk in various recipes to make it soft and fluffy at times. You can replace regular milk with sour milk while baking cakes, breads or making pancakes. This also helps ...

This izakaya classic is the perfect combination of sweet, sour, and fizzy ... An added pinch of salt in this recipe enhances the bright citrus notes from the lemon juice and helps balance the ...

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...

Kellogg offers a simple solution for those who don't have sour milk on hand: "You can also add a tablespoon of lemon juice to [milk] to create it yourself." Ready to try it out? Here's Kellogg's quick ...