Stamp-of-Approval Spaghetti SauceTotal Time: 8 hours, 30 minutes Main Ingredients: Ground beef, Italian sausage, diced ...

In addition to sausage and fennel, the pasta features dry white wine, heavy cream, parsley, tomato paste, and freshly grated Parmesan cheese. Garten's sausage rigatoni looks beautiful, and it's ...

If you want to upgrade a standard spaghetti night, try stuffed pasta instead. And it doesn't stop at ravioli: There are many ...

Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.

While this long-standing spot isn't exclusively Italian (there's also a heavy Spanish influence), it is home to some ... you'll find us enjoying Vivace's white pizza topped with spiced beef ragu, ...

We also love the beef ragu and scallop XO pasta ... moody, high-end dining with a heavy focus on wine. Together with its wine bar, Lucinda, the space is somehow both grand and intimate, leveraging the ...

This modern pioneer of Italian restaurants has a concise list of simple homestyle favourites that invariably hit the spot, such as pappardelle with beef short rib ragu and Murray cod ... list of pasta ...

Keep a keen eye out for the strawberry gum-cured salmon open mini bagel with herb cream cheese – it’s a winner ... Work your way through three distinct gnocchi dishes including slow-cooked ragu, ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

The primary difference between heavy cream and half-and-half is fat content.

Please excuse me if this column often seems like a meteorological report. It’s hard for our emotional, physical, spiritual ...