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I love eating onions - even raw ones - but I hate the acrid aroma that lingers on my breath long after I'm done enjoying my ...

Make the quick-pickle brine: In a medium saucepan ... Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal.

Kedgeree is a delicious, easy dish that's perfect for brunch, lunch or even a light supper. Traditionally made with ...

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

Celebrity chef and Top Chef host Tom Colicchio folds cooked chickpeas in with quick-pickled onion and chopped peperoncini for this simple and satisfying salad that's seasoned with garlic ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

Beets an excellent source of antioxidants, a reason they are found in most juice shops. And they pair great with marijuana ...

Taste and adjust seasoning if needed. Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion and almonds.

I was thrilled to discover a quick and tasty way to make vegan bak*n bits and homemade vegan mayo for the best BLT ever.