1. In a large saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil. Lower the heat, cover the pan ...

Move over Pilgrims. This Thanksgiving we’re updating, but leaving room for a bit of nostalgia for old times’ sake.

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

Pulao is ready in no time, and it is a staple go-to dish in most homes when you are short of time but do not want to skimp on ...

Experience the rich flavors of this authentic pumpkin pilaf made the old-fashioned way. A comforting dish that’s both hearty and unforgettable! 🌾 The unhealthiest fast-food sandwich in America isn't ...

He and co-owner Arzumatt Kamil have opened Kamil’s Uyghur Cuisine inside the Dayou International Market food court at 875 ...

Soon, this Arlington spot will be joined by a Glover Park sibling, an Afghan restaurant from Rahim called Bonjon Rumi (2444 ...

Ratan Tata had a deep love for authentic Parsi dishes, with favorites like khatta-meetha masoor dal, mutton pulao dal, and ...

Winter squash are squash varieties that are harvested and eaten when fully matured. Learn more about the best winter squash ...

When it comes to holidays that are stressful to prepare for, Thanksgiving probably ranks No. 1 on the list. For one thing, ...