Who doesn't like fudge? Many pots of fudge have been made in our home. From the school fairs where we churned it out year after year and packaged it up in cellophane bags, to last-minute gifts for ...

These chocolate chip pistachio cookies are delicious while ... Topped with Peanut Butter Fudge Icing, it's the kind of crowd ...

Colloquially known as the “Dubai chocolate bar,” this milk chocolate candy is stuffed with crispy knafeh — finely shredded phyllo dough — and a creamy pistachio spread. With its ...

The filling for these sometimes hefty treats is made with a shredded phyllo dough mix called kataifi that is fried or baked to make it crispy and then combined with pistachio praline or pistachio ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Yauatcha and Tribe Amrapali have collaborated for contemporary desserts inspired by Navratna gems this festive season.