I almost used the Pepperidge Farm raisin cinnamon swirl bread ... pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive ...

Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast ... I almost used the Pepperidge Farm raisin cinnamon swirl bread, which is a good size for my loaf pans ...

While Milano is best known as a milk chocolate-filled sandwich cookie, Pepperidge Farm has offered ... slices of bread swirled with pumpkin spice flavor. Pop it in the toaster and slather it with ...

While there’s no denying that turkey is the centerpiece of the Thanksgiving table, we can all agree that side dishes easily ...

Poilane is a French bakery although it now has a shop in London's Belgravia. The artisan bakery, run by third generation baker Apollonia Poilane, is popular with both bread lovers and celebrities ...

Other categories include patisseries – which aren’t yeast-risen or flaky, like eclairs and macarons – and French bread like baguettes, which are sold at boulangeries. Thankfully, many of the ...

Packaged cookies will never taste the same as homemade, but these soft-baked ones from Pepperidge Farms come close. And this new flavor, with dark chocolate morsels and a hint of sea salt ...

What about those supposedly idyllic baguettes? We asked readers of The Local France for their experiences of French bread and pastry offerings, and many agreed that there has been a decline in ...

For the 66% of Americans that prefer side dishes to entrees during the holiday season, Thanksgiving stuffing and rolls are two essentials for the table, says Pepperidge Farm. In fact, nearly 80% of ...