While there’s no denying that turkey is the centerpiece of the Thanksgiving table, we can all agree that side dishes easily ...

Seeking a hearty white bread to make a good French toast with? This just might be it. Reviewers rave about this particular ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

To put this number into better perspective, 270 milligrams of sodium is 10 milligrams more than is found in a medium serving ...

Packaged cookies will never taste the same as homemade, but these soft-baked ones from Pepperidge Farms come close. And this new flavor, with dark chocolate morsels and a hint of sea salt ...

I almost used the Pepperidge Farm raisin cinnamon swirl bread ... pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg ...

Who has the better deal on Pepperidge Farm breakfast bread in the raisin ... that want to put this bread to work whipping up bread pudding or French toast in the fall months.

Poilane is a French bakery although it now has a shop in London's Belgravia. The artisan bakery, run by third generation baker Apollonia Poilane, is popular with both bread lovers and celebrities ...

"You need to eat a large volume of bread or pasta for the calories to add up, and most of the time, French meals are quite light and portions are small," says David Benchetrit. Duck confit ...