The foreign tourists too were interested in our vegetables, potatoes, sweet potatoes, papadam, and brinjal moju. According to her, they started the local food cooking class for foreigners, and after ...

Every part of the vegetable is presented on the plate: the stem is dehydrated and brushed with spicy Podi to represent a classic Papadam. The crispy cauliflower fritters and the coconut-cauliflower ...

South Indians especially will appreciate their Ghee Sambar Annam with Papadam. The richness of the ghee mixing with the spices in the sambar creates a comforting dish that’s hard to beat.

This dish is known for its vibrant yellow colour and zesty flavour, making it a perfect choice for a light lunch. Often paired with papadam or pickles, lemon rice is a favourite in tiffin boxes, ...