Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

If you love the flavor combination of chocolate ... of it before frosting the cake! Plus, while this is a completely homemade ...

This recipe is packed with deep chocolate flavor and topped with a smooth, homemade hot fudge chocolate sauce.

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

Grab a medium bowl and a wooden spoon. Dump the pudding mix, Bisquick, and oil in the bowl. Then crack the egg in there and ...

Break the chocolate into pieces and drop into a food processor. Blend for one minute or until just a few pieces remain in the otherwise powdery chocolate. Alternatively, finely grate the chocolate.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...