This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these traditional delights to keep you warm and enjoy the flavour. Winters are about ...

Step 7: Add flavours Once the halwa is properly cooked, add cardamom powder and saffron strands to it and mix well. Step 8: Add nuts Add some nutty texture to the moong dal halwa by topping it up with ...

With its melt-in-the-mouth texture and the comforting flavours of moong dal, this halwa brings a traditional touch to festive sweets. Dry roast 1 cup of moong dal for 2 minutes, wash, and pressure ...

The intake of sweets in the festive season and even after is inevitable. However, for those with diabetes or managing their ...

When it reaches halwa-like consistency ... delicacy that captures the essence of local flavours. Roast one cup of moong dal until golden, then transfer it to a mixer and set aside.

Anyone following the food scene in Chennai today can tell you two axioms and observations that dominate the current discourse. One, the humble mess experience of elai sapad and quick meals is ...

The spotlight is on unique desserts like the Gulab Jamun Kaapimisu, merging the richness of gulab jamun with Italian tiramisu, and the Halwa Truffle, which reimagines moong dal halwa into a delightful ...

Rohan Sehgal added that suji ka halwa and kheer are at the top of influencing ... (Pexels) Ladoo (besan, moong dal, etc.): They are tasty and quite common but they are composed of calories and ...

After giving moong dal a good rinse, cook it until it's tender but not mushy ... Add fresh coriander on top, give it a good ...