Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...
When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...
Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...
Ingredients: 1 cup idli/dosa rice or parboiled rice (200g), ¼ cup urad dal (50g), ¼ tsp methi seeds ... Add ¼ tsp sugar, ...
As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...
Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.
This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...
Dal dosa is a high-in-protein, traditional South Indian delicacy that you can enjoy as a quick breakfast or pair with sambar for a wholesome meal. To make the dal dosa, you can follow this easy recipe ...
With one month to go until the prestigious ITTF Mixed Team World Cup 2024, the ITTF is delighted to unveil the 16 qualified teams that will battle for the Guoliang-Sörling Trophy in Chengdu, China, ...
Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...
Dal Pos has retired after 32 games for the Blues and 37 as an inaugural GWS player, where she won a best and fairest and claimed All-Australian honours in the competition’s first season.
As of writing the Black Ops 6 Steam reception is ‘mixed,’ with just 64% of the 3,361 reviews being positive. Crashes were a hot-button issue on day one, and that problem has persisted through ...