Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Ingredients: 1 cup idli/dosa rice or parboiled rice (200g), ¼ cup urad dal (50g), ¼ tsp methi seeds ... Add ¼ tsp sugar, ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

Mix until a smooth paste forms ... let it cook until the edges turn golden brown and crispy. Serve the masoor dal dosa hot ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Broken wheat cooked with mixed veggies is ... fermented rice and urad dal batter, dosas are crisp, light, and easy on the stomach. You can enjoy a simple plain dosa or add grated veggies (like ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high in protein ... dish made with cooked rice and yogurt. Simply mix plain rice with thick curd (yogurt), season with ...

Healthier Choices for Maharashtra’s Poha In Maharashtra, people might swap high-GI potatoes in poha with a mix of vegetables ...

His menu is southern Indian and his most popular dishes are his dosa – made with a rice batter soaked for six hours and mixed ...

Spices are roasted, pounded and mixed; vegetables and meat are sliced and portioned ... an onion-and-tomato-based curry with peas and fresh Indian cheese; or a golden dal. The man in front of me has ...