Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

Given that Abhi’s will enter its 35th year in July, it’s a good time to revisit one of Sydney’s oldest living Indian ...

Grind the urad dal to a fine paste using a blender, adding some reserved water if needed. 5. Grind the rice to a paste with ...

Those who make dosas or love eating them know that without the crispy crust, there is no authentic dosa and that it all depends on the dosa tawa. A good seasoned iron dosa pan will readily produce ...

In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

The global subjects ranking is produced annually by the ShanghaiRanking Consultancy. Dal continues to rank among the best in Oceanography, where it is second in Canada and 40th globally. In ...

dance/mix show airplay the week’s most popular songs ranked by radio airplay detections on dance-formatted stations and mix show plays on mainstream top 40 and select rhythmic stations that have ...

It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes ...