Now that we have chatted much about the garden, let’s go into the kitchen and start wowing you with fabulous recipes that ...

Cover and cook over hot water for 1 hour and 25 minutes, or until milk has cooked into the rice and the mixture is of pudding consistency. Stir occasionally during cooking and add mint the last 20 ...

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

3.Grind the ginger, garlic, green chillies, grated coconut, fennel and mint leaves together into a paste. 4.Add this paste and sauté everything well. 5.Add the drained rice and fry well.