Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After ...

Starter jars are personal ... Our editors often use this Bread Banneton Proofing Basket and Lame Set when making sourdough at home. The set comes with everything you need to shape and proof ...

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...