However, I have a great recipe for you that can be on your table within 20 minutes. This linguine, bacon, and mushroom pasta recipe contains crispy bacon and mushrooms. The creaminess of the pasta ...

The type of long noodle you use actually does make a difference. Standing in the pasta aisle can be a surefire way to experience a decision-paralysis episode. There are hundreds of varieties, and to ...

Swap Option: This recipe works with any pasta of your choosing, so feel free to swap the linguine for anything else you have on hand. Bring a pot of salted water to a boil. Add the linguine to the ...

Debbie knocked it out of the park with this recipe! There are so many flavors in the sauce and zucchini, I could eat that ...

Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup. Drain the pasta in a colander. Add about 60ml (¼cup ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the ...

By ALICIA RANCILIO If you find it odd that Kate McKinnon chose her first book to be for middle-grade kids, the former ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...