The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

It is a crisy and thin South Indian crepe that's made from fermented rice and lentil batter. Dosa are popular all over India and are served with chutneys and sambar. Idli Sambar is a classic South ...

It's made with lentils, vegetables, spices, and tamarind. It's a common dish to serve with rice, dosa, or idli. Winter Recipes 2024: Know How To Prepare Truffle Scented Wild Mushroom Soup Winter ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

One of Sydney’s longest-running Indian restaurants is also one of its best. Since 1990, Abhi’s in North Strathfield has been ...

Chennai Central Traveling to South India, especially to Chennai Central Station, then read on as you can try out the best of Idli and Dosa ... made with sprouted lentils, served with pav (bread ...

Protein-rich meals help keep you full for longer and help in weight management. It also helps keep you warm during the winter ...

Those who make dosas or love eating them know that without the crispy crust, there is no authentic dosa and that it all depends on the dosa tawa. A good seasoned iron dosa pan will readily produce ...

Paying attention to what you eat in the morning is important for maintaining a healthy weight and overall wellness. Read on ...