Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season ...

Afterwards, my face and my hair were soaking wet, but I experienced the thrill of biting into a juicy, crispy apple and ... Let cake cool completely before removing from pan.

I love this chocolate honey cake recipe and I love the classic one and the one with whiskey. In fact, I love all three of my ...

In the nearly 130 years of this publication’s existence, we’ve offered up some, uh, interesting recipes and suggestions for ...

Prepare loaf pan by lightly coating ... Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake.

“This is one of the most beautiful bakeware items I own or have ever seen. It is just like the picture. It makes almost anything — breads, cakes, biscuit-bread, etc. — so beautiful that people don’t ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... three small (5¾x3¼”) loaf pans, which is how you’ll ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...