Whether it’s for the refined notes of a wedding biryani or the comforting simplicity of rice pudding, Basmati rice continues ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Mira Kapoor is currently in America, but her love for Indian cuisine hasn't stopped her from cooking a desi meal.

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

For a suburb that’s synonymous with its swish cafés and supermarts, its legacy grocery stores are a cool contradiction ...

Captioned as, “Soul food is yellow dal,” Mira Kapoor’s cooked lentil must have made everyone reminded of home. You can even spot the tadka made with jeera and bay leaves in the dal, which must have ...

As Gupta aptly puts it, "Ultimately, we all love a good bowl of dal chawal. My favorite is jeera rice and pure ghee, and I’m very particular about the tadka. And when you’re sick, that’s the best ...

Bhumi Pednekar, the Bollywood actress, recently took a much-needed break and headed to the beautiful beaches of Goa. But the highlight of her trip is the food glimpses she has been constantly posting ...

Muddhey Palya is a North Karnataka preparation of toor dal, coconut, methi and green chillies ... Besan -3 tbsp of Fresh grated coconut -1/4 cup of Roasted Peanuts -1 tsp of Jeera Then, take a pan and ...

Made from tapioca pearls, potatoes, and peanuts, Sabudana Vada is a snack that’s loved all over Maharashtra. With its crispy ...

toor dal, chopped onion, tomato, jeera, turmeric powder, dhaniya powder, red chilli powder, amchur, chopped cabbage, green peas, carrot, Oil ...

oil, hung curd, garlic red chutney, chopped tomato, chopped onion, kashmiri red chilli powder, jeera coriander powder, turmeric powder, hing, jeera, chopped green chilli, ginger chilli paste ...