Japanese steakhouses are known for chefs who ... The menu offers traditional appetizers like haru maki and shumai, along with soups and salads, entrees from the sushi bar, chef's special rolls ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Nong Chompupong, chef and owner of Nong’s Kitchen, opened her 25-seat Asian bistro in August as a way to share her love of ...

There’s also wasabi pork shumai and fried oyster wasabi shoyu ... She also will offer beer, wine and Japanese-inspired cocktails. She said that Ramen Mafia is essentially a Japanese restaurant ...

Ume Asian Cuisine, a restaurant that blends Japanese, Chinese and Thai cuisine ... and sushi bar appetizers such as gyoza, shumai, salmon or tuna tartar and Thai summer rolls with shrimp.

Over the weekend, I nearly passed out from the pleasure of the soy butter bigoli with shiitake mushrooms and shallot gremolata, at Kimika, a Japanese ... shrimp shumai and heavily sauced okonomiyaki.

Recently, Japan's victory in the World Baseball Classic (WBC ... Round out your culinary adventure with Yokohama classics like ramen, gyoza, and Kiyoken's famous shumai dumplings. Enjoying a cold beer ...

It hasn’t yet hit the big time, but shumai (a.k.a. shao mai ... but because of its indigenous culture and its history as a Japanese colony and refuge for mainlanders fleeing China’s Communist ...

Start with a stellar batch of shrimp shumai steamed dumplings before diving ... Decked out in natural wood with semi-private booths and modern Japanese accents, this is a great date-night spot.