Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

When it comes to capturing the flavors of the season, few things compare to the sweet and tangy combination of cranberry and ...

Cooper has been canning and preserving since a young age, learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... Pomona’s Pectin is the answer to this canning conundrum.

Canning enthusiasts include millennials, families with young children and sustainability enthusiasts. According to the U.S.

Place the canned tomatoes, chilli ... or until the sauce has thickened to a chutney or jam-like consistency. Transfer to sterilised jars and seal until ready to use. The jam should keep for ...

Griffin’s advice is to “follow tested recipes ... canning (water bath and pressure), common ways to preserve food include freezing, fermenting, drying, pickling and making them into jam ...

We spent long, hot days preserving sweet corn, shelling butter beans, and watching my grandmother spend what seemed like days canning tomatoes and making strawberry jam. While I didn’t always ...

They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.

Following updated recipes and guidelines from ... pride in stocking a pantry with jars of homemade jam, pickles or tomato sauce. Additionally, canning as a family activity can create a legacy.