This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.

Syracuse University researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications ...

The world of TikTok is filled with quirky personalities, from incredible dancers and storytellers to food enthusiasts who showcase their unique culinary skills. Among these creators is Kass Theaz ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for ...

SAN LEANDRO, CALIF. – Equii, a food technology company, and Bridor, a French baking company, officially have launched their ...

It's great for anyone starting with bread baking or a gift to a baking enthusiast. If you don't need a whole proofing set like the one above, a bread lame is a valuable tool to have on its own.

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

It hardly seems possible how much time has passed since the dark days of lockdown.  Five years ago this month we were coming to the end of ...

Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...

His back-side blocking assignment completed, Buffalo Bills center Connor McGovern looked for somebody else to hit when he felt running back James Cook brush his hip beyond the line of scrimmage.