Fig jam, prepared according to the recipe below, can be stored in a basement or other dark place for up to 4 months. If you ...

From fig jam ... like a jar of homemade jam your manic pixie dream girl neighbor would drop off in a basket on your doorstep. Luckily, the stuff inside this jar of apricot preserves is also ...

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan ...

If you wander through downtown Bigfork, you will spot the sign, Eva Gates Homemade Preserves and what appears to be a little ...

The cake is moist from the addition of coconut oil and homemade vegan ... Think of this as a fig upside down cake. Just remember to use vegan sugar, even though their recipe doesn’t specify ...

Heat 1 ½ tbsp of the olive oil in a sauté pan and when hot, cook 8 halved figs cut-side down, until they are tender and golden on the bottom, ensuring not to overcook. This will take 2-3 minutes.

Green fig preserves and the syrup in which they are ... But use sugar by all means. My usual ice cream recipe calls for only ¼ cup of syrup in the custard, but I decided to add more this time ...

In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body ...

Notable entries included Peanut Butter Fig Muffins, homemade Fig Jam and Fig-Pistachio Multigrain Bread with mascarpone spread topped with fig jam and chopped pistachios. Here are the other winners.

Soak fig and walnuts in hot water for an hour. Once done, drain the water and grind into a smooth paste with milk. Keep aside. Heat milk and sugar in a pan. Let it cook on low heat till it reduces the ...