One of the best things about this bread is its simplicity. It's a straightforward mix-and-bake recipe with few additional steps required. This beautiful, savoury, and robust Irish soda bread is the ...

It’s usually made with wholemeal flour, but we used whole wheat in this recipe ... s soft with great texture and a good rise. Variations: You’ll sometimes see raisins, currants, and chocolate chips in ...

New data reveals Ireland’s home away from home, crowning the most Irish locations across the world. The new research ranked ...

Offaly woman Rose Egan was crowned the winner of the National Brown Bread ... "basic recipe", with "many gone in the bin", she told RTÉ Lifestyle. Supported by Euronics and in association with the ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at ...

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped from flat to round, about 5 minutes. Blend in a food processor to a smooth ...

The rich, fruity base is balanced by a hint of red wine and blackcurrant liqueur, while the soft bread encases a medley of autumnal fruits. Serve it with a vibrant berry sauce and a dollop of ...