While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Baking with ground chia seeds adds nutrition and improves texture, perfect for muffins, cakes, and more without altering ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

The sudden switch can be a challenge for people diagnosed later in life who have been accustomed to eating gluten their whole ...

Free and cheap tickets to NYC's best museums? It's possible! One of the benefits of living in or visiting New York City is all the incredible cultural institutions and museums are at your beck-and ...

Here’s how it works. Who isn’t tempted by the smell of fresh bread? There’s nothing like the delicious aroma to tempt the taste buds. And if you invest in a bread machine, you’ll enjoy all ...

Cooking for anyone who has to follow a gluten free diet can be a minefield particuarly if you are not familiar with the disease. Delia doesn't have a specific collection of gluten free recipes, ...

Well, the wait was worth it. The pizza base is spongey (said nobody about gluten-free bread, ever—until today) and tears just like actual bread. Our favorite way to enjoy it? Piled with mozzarella, ...