Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Monkey bread is a classic pull-apart dessert known for its gooey sweetness and cinnamon flavor. Traditionally made with ...

How to make cottage cheese bread. This video shows the process of making cottage cheese bread, which is high in protein, with only gluten-free ingredients.

"It does bump up the calories for the bread, possibly significantly," she says. For those with gluten allergies or sensitivities, gluten-free bread will be the healthiest option. And, thankfully ...

"If people lose weight on a gluten-free diet, it might be because they're cutting calories, eating less processed food or sweets, or cutting portions of starchy foods like pasta and bread," says ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

It has not been easy because gluten is found in wheat, rye, barley, and oats. Amy misses some of her favorite foods, but she feels better and has fewer skin reactions than before. Amy is relieved that ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Carbohydrates might seem like the enemy—but healthy complex carbs like brown rice, chickpeas, and sweet potatoes can and ...

Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting lots of buzz these days. Some people decide to give up gluten due to ...