5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens. 7. Top the malai on the ghevar and garnish ...

Diwali, the Festival of Lights, is a time for celebration, joy, and indulgence. One of the most cherished traditions of ...

adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee — are ...

Ghevar with carrot sorbet is a delightful twist on a classic dessert. Looking for a refreshing treat? You've got to try this! Grab a saucepan and toss in 2 cups of grated carrots and 1 cup of orange ...