Every form of Maa Durga is celebrated with distinct rituals and offerings. Here’s a look at the traditional bhog or prasads ...

and garam masala contribute to the savoury note of this dish and the addition of nuts gives it texture. The non-vegetarian version of a Kashmiri biryani is more a pulao as the rice is just cooked with ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had ...

This year celebrate Navratri in all its glory, with devotion, garba, colorful outfits, and color coordinated vegetarian ...

With immigrant chefs shaking up the restaurant scene in Washington D.C., the cuisine varies from Latin American, Ethiopian, ...

Shardiya Navratri 2024, honoring the nine avatars of Goddess Durga, will be celebrated from October 3 to 11. Devotees partake ...

Looking to make some simple Indian foods for your university housemates? DESIblitz provides five quick recipes to get you ...

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The Prasad offered to the deity is a mix of chura, elaichi dana, and peda. The temple serves noodles, chop suey, and rice as ...

A tangy snack made with boiled potatoes, garnished with pomegranate and coriander. This dish is light and perfect for quick ...