Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices ...

Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner ...

Bethica's Note: Basanti Pulao is traditionally cooked in an open saucepan. I used the pressure cooker method as it saves a ...

Cook the chopped tomatoes until they are tender and just mashed. For taste, add garam masala, cumin, turmeric, and chilli ...