Shelly Westerhausen Worcel/A Couple Cooks Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed ...

I mean practicing,” I tell her over pieces of Praline Apple Cake that I have cut for us and heated a few seconds in the microwave before adding cold whipped cream to our plates. The icing has ...

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...

Here, we were greeted by the smell of freshly made doughnuts and the colorful display of frosting and sprinkles ... Small chunks of apple were hidden inside a glazed biscuit-like mound of cinnamon ...

Because the apple trees continue to be bountiful, I have a delicious recipe for you this week, that I often make at this time ...

The baking contest, a staple of Oktoberfest traditions, was held Thursday morning at the Community Foundation of Jackson ...

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...