malaymail8d
Puchong’s Fourteen Steam Roll serves up classic Cantonese ‘cheung fun’ and roasted meats, with surprisingly good ‘char siu’
Despite its name, Fourteen Steam Roll in Bandar Puteri Puchong does not serve 14 varieties of cheung fun — it actually serves ...
scmp.com6d
Talking Points: what’s the worst dish in your school canteen?
The siu mai. It’s just bland and dry no matter how ... food is actually healthy for us even if it’s not as tasty as fried chicken or other junk food. Chung Pak-lun, 10, St Francis of Assisi ...
Infatuation US (English) on MSN11d
The Best Restaurants In Downtown Austin
Whether you’re in town for a festival or convention, you work in one of Austin’s increasing number of high-rises, or you’re ...
Bangkok Post6d
A meatless week
The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of ...
Stuffed burgers, hot-chicken pizza, cheesecake lattes highlight new Columbus restaurants
Hobnob offers build-your-own Columbus-style, New York-style and cauliflower-crust pizzas, as well as subs, beer, wine and ...
NDTV13d
A Heavenly Journey At Kamei - Delhi's New Modern Asian Restaurant I Have Fallen In Love With
The menu at Kamei is a fascinating blend of traditional and modern dishes, showcasing the diverse flavours of East Asia. Here ...
Seattle Times10d
25 new Seattle-area restaurants — including a big-name noodle house
The entire 130-item menu isn’t available yet, but classics like siu mai and har gow shrimp dumplings are offered. Other favorites include the fried chives-and-shrimp dumplings and the rice roll ...
The Pier First Class Lounge review: A business traveller’s dream in Hong Kong
Tech reporter and frequent flyer Tegan reviews The Pier, one of Cathay Pacific's first class lounges in Hong Kong.